Lemon Drizzle Loaf Cake- A Perfect refreshment for summers

Lemon cake is my favorite type of cake and this lemon drizzle cake is fool-proof eggless cake which results in the most delicious, tangy and moist cake ever. Lemon drizzle cake adds freshness to life.Lemon Drizzle cake is a perfect tea time cake to overcome the heat of summers.

Here comes the simple and easiest recipe:

Eggless Lemon Drizzle Loaf Ingredients:

1 1/2 cup All purpose flour

1 tsp baking soda

1 3/4 tsp baking powder

1/2 cup powdered sugar

1 1/8 cup yogurt/Curd

2 tbsp grated lemon zest(small tip use yellow part only otherwise it taste bitter)

2 tbsp lemon juice

4 tbsp vegetable oil

castor sugar or Powdered sugar for dusting

Preparation time-15 mins

Cooking time-30-40 mins

Instructions:

1.Pre-heat the Oven to 180C and line a baking Loaf pan with parchment paper

2.Mix Curd and Powdered Sugar using Hand whisk and then add lemon zest,lemon juice and vegetable oil into it ,Give it a good mix.

3.Then mix dry ingredients in separate bowl i.e all purpose flour, baking powder, baking soda and sift all the ingredients to add air into the mix(and remove any type of impurities)

4.Add the dry ingredients in to the Curd mixture gradually and mix well (using cut and fold method) without any lumps.

5.Then Gently pour the batter into the already parched Loaf Pan and tap it few times to release bubbles if any.

6.Bake 30-40 minutes until the center springs back when pressed gently.

7.At last dust some icing sugar on the Lemon loaf , cut into pieces and serve it with happiness.

Store at room temperature, covered, for 2-3 days.

Happy Baking :)