Delicious Eggless pineapple upside down cake

This eggless homemade delicious Upside down Pineapple Cake is a Classic recipe with caramelized pineapple and cherry topping.So fabulously moist and soft,perfect for all occasions like get-togethers,potlucks,parties!!

Ingredients:

Curd-1 Cup

Powder sugar-1 Cup

Baking soda-1/2 tsp

Baking Powder-1 tsp

All purpose flour-1 &1/2 Cup

A pinch of salt

Oil-4 tbsp

Vanilla Essence-1 tsp

Pineapple tinned-5 slices

Brown Sugar-4 tbsp(for caramelized topping)

Cheery tinned-3 pieces(if not have use tutti frutti as I used green color tutti frutti)


Cooking time:1:30 hours

Instructions:

1.Pre-heat the Oven to 180C and line a baking pan with parchment paper

2.Add Curd ,Sugar, baking powder, baking soda in a bowl and mix it well with hand mixer.

3.Let it rest for 5-10 minutes.

4.After 10 minutes add vanilla essence,salt and oil into the curd mixture and whisk it properly.

5.Add all purpose flour into it gradually and mix well (using cut and fold method) without any lumps.

6.Add some pineapple pieces into the mixture.

7.Sprinkle the brown sugar over the melted butter in an even layer.

8.Arrange the pineapple slices and cherries on top of the brown sugar,again sprinkle some brown sugar.

9.Top with cake batter and smooth the top with a spatula.

10.Bake 40-50 minutes until the center springs back when pressed gently.

11.Remove from oven and invert cake onto a serving plate.

12.Serve warm, or at room temperature.


Store at room temperature, covered, for 2-3 days.

Have a Super sweet day :)