"Chocolate and whisky coupling makes a lot of sense. In their purest forms both chocolate and Whisky are made from a simple set of ingredients that combine to produce a whole variety of diverse flavours. Jack Daniel's and dark chocolates tastes luscious.This is must try Cake for special occasions and special ones.I work with this combination immensely."
Step by step making of this cake:
Ingredients
Chocolate Cake (for single layer-repeat twice for two layers)
- Chocolates(Chocolates are available in any good general store, I used Morde's Milk Compound Chocolate)-225 grams
- Butter-50 grams
- Eggs-2
- All purpose flour-2 tbsp
- Sugar-2 tbsp
Chocolate Ganache
- Thickened Cream-500 ml
- Chocolates-650 grams
- Jack Daniel's Whiskey -150 ml (or add accordingly as per your taste)
- Chocolates-250 grams
- White Chocolate-100 grams
- Some Chocolates for decoration
Instructions
1.Pre-heat the Oven to 180C and line a loaf pan with parchment paper
2.Microwave 225 grams chocolates with 50 grams of butter for around 2 mins (check after every 30 secs) unless the batter becomes smooth
3.Then add 2 egg yolks ,sugar and flour into it and whisk it accurately
4. In a separate bowl, whip the egg white until you reach stiff peak
5.Now mix this in Chocolate mixture step by step(using folding motion)
6.Carefully transfer the batter in to the prepared pan
7.Bake at 180C for 30-40 minutes or till pin inserted into the center comes out clean.(Your first chocolate cake layer is ready...)
8. Repeat the above steps for second batch of cake
1.Pre-heat the Oven to 180C and line a loaf pan with parchment paper
2.Microwave 225 grams chocolates with 50 grams of butter for around 2 mins (check after every 30 secs) unless the batter becomes smooth
3.Then add 2 egg yolks ,sugar and flour into it and whisk it accurately
4. In a separate bowl, whip the egg white until you reach stiff peak
5.Now mix this in Chocolate mixture step by step(using folding motion)
6.Carefully transfer the batter in to the prepared pan
7.Bake at 180C for 30-40 minutes or till pin inserted into the center comes out clean.(Your first chocolate cake layer is ready...)
8. Repeat the above steps for second batch of cake
9.Now prepare the ganache by mixing the chocolates with hot cream and mix it well
10.Add Jack Daniel's into it and give it a good stir.
11. Put ganache layer into the same pan(lined with parchment paper) and leave it in the freezer for 20 mins.
12.Trim the crusty ends of the cake carefully.
13.Now cut the two even slices of each cake.
14. Transfer one of the cake slices on to the ganache and give it a gentle press ad then cover it with another layer of ganache and put it back in freezer for another 15 mins.Keep layering untill there is a space in cake pan.(In my case I put three layers only as mould is not tall enough).Leave it in freezer for 1-2 hours untill it settled properly.
15. Demould the cake and work on its finishing with spatula.
16.Microwave some chocolate for topping for around 1 minute and put it on cake and leave it in freezer for 10 mins.
Put a small whisky glass to make this cake a special cake😊
Happy Baking................👍
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